Event

Overview & description

Enjoy three delicious courses showcasing the best of the season’s produce with new dishes from our Spring menu.
From 7pm
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To Start…
Roast Breast of Wood Pigeon
Pickled Rhubarb, Black Pudding & Rhubarb Purée



Poached Salmon Rillettes
Nasturtium Leaf & Ciabatta Toast



Pressed Ham Hock Terrine
Wensleydale ‘Cheese Mousse’, Tomato Bread Croutes, Roast Apple Purée & Piccalilli



Cauliflower Croquettes
Mango & Lime Salad, Fig & Tamarind Chutney (V)



Main Course…
Pan Fried Cod
Saffron & Chorizo Risotto & Pickled Mussel Dressing



Roast Breast of Chicken
Bubble & Squeak Potato Cake, Charred Spring Onions & Chicken Gravy



Wild Mushroom Ravioli
Tarragon Cream & Wilted Rocket (V)



Rabbit & Prune Meat Balls
Creamed Potato, Buttered Greens & Apple Gravy



To Follow…
Rhubarb Bavoise
White Chocolate Granola & Amaretto Custard



Roast Banana Parfait
Banana & Walnut Bread, Roast Walnut Crumble & Lime Syrup



Marmalade Bread & Butter Pudding
Cointreau Anglaise & Poached Apricots



Irish Coffee - Coffee Semifreddo
Whisky Filled Doughnut & Candid Coffee Beans

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Prices

Type Price
Tickets £24.95 per person