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What's on
Foraging

Foraging

When:
Location: Ripon
Our half day foraging course with Chris Bax, will give you a fascinating insight into the best wild-foods of the season. You will spend 3 hours in the woods learning to find and identify edible plants, seeds, nuts, flowers and fungi that grow wild in the British countryside.

Depending on the season you may be tapping trees for sap, gathering wild herbs or picking edible fungi, but no matter what you find, Chris will teach you how to prepare and transform foraged foods into great dishes, preserves and drinks. | | A meal is included in the course which will be prepared by our chefs, using produce sourced from our local environment and foraged ingredients.
Times & Prices
Opening times:
Prices:
Price from:
£35.00
Price to:
£35.00
Contact
Address
Masham
Ripon, HG4 4JZ
Tel:       +44 01765 535020
Email:   events@thebivouac.co.uk
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