Our butchers can trace the provenance of every cut of meat on the counter. Home-reared, we treat our animals with the respect and integrity they deserve, which helps produce meat of superior flavour. Passionate about quality meat, our butchers know what they’re talking about and can advise you on which cuts to buy, how to cook them and they will prepare your joints to order.
Our team of bakers produce a delicious range of fresh bread, quiches, pies, cakes, scones and biscuits, all of which are available from the farm shop alongside pies and breads by local artisan bakers. The farmhouse kitchen also producers a range of soups, salads and luxury ready meals using the finest natural ingredients from the farm or sourced locally.
Our award winning delicatessen counter offers a wide variety of regionally sourced artisan foods including our uniquely British range of cheeses, pates, freshly baked pies and quiches, and an array of olives, stuffed peppers and mushrooms, fish cakes, homemade salads, soups, desserts and patisseries…. the list goes on. In short, if you love exceptional food, a visit to our deli counter is a must.
Our team of chefs have a passion for cooking great food using fresh seasonal ingredients grown on the farm or sourced locally. The menu changes with the seasons to make the most of our the fresh fruits and vegetables growing on the farm. Our café was awarded the ‘Best Café/Restaurant on a Farm’ in a national award ceremony judged by FARMA.