The superb spring water that wells up from deep under the Pennines is still used today to produce the country’s best traditional cask ales.
The brewery remains in the Taylor family and is now the last independent brewery of its type left in West Yorkshire. This independence enables Taylors to survive as one of the few brewers still brewing true cask ales in the same way it has always done.
“Taylor’s Taste” is achieved by using only the finest natural ingredients, taking pride in the brewing process and allowing full time for the ales to ferment and mature, thereby creating a unique family of beers.
We have come a long way since 1858. Our beers have won many awards and worldwide acclaim. This is seen within our product range.