There's nothing better than the smell of fresh baked bread in the oven and no better taste than that of delicious handmade Yorkshire Parkin. In this section, we highlight some of the best bakers and bakeries in Yorkshire.
Bondgate Bakery sells a range of delicious breads and baked goods from its Otley premises and over the years they have developed relationships with a number of retailers and restaurants, supplying a range of Yorkshire clients including Harvey Nichols, Leeds Bradford Airport, Arc Creations and The Tetley in Leeds.
Since 1865, Elizabeth Botham & Sons has been a family run craft bakery in the ancient port of Whitby on the North Yorkshire coast. Following original recipes, the finest ingredients are skilfully combined to produce a wide range of bakery products from Biscuits, Plum Bread and Cakes to Pork Pies.
The Original Baker in Malton supplies farm shops, delis, cafés, caterers, hotels, pubs and restaurants across Yorkshire and the country. Their approach is unique but clear. They don’t add anything artificial and refuse to compromise on quality. The Original Baker Specialise in perfect pastry rolled, rested, and rolled again.
This perfect patisserie sits snugly at the bottom of the market square in Malton. You'll be amazed at the range and quality of their menus! There is also an in-house bespoke cake making and decorating department, where you can order wedding, birthday and other celebration cakes.
Robin and Nicky Jaques would like to introduce an independent Yorkshire company specializing in hand crafted delights, baked in the traditional manner, using family recipes some 200 years old. A mouth-watering range of award-winning handmade tasty treats.
Jane Stammers is a passionate baker of yummy rich, moist cakes bursting with fruit and nuts and laced with unusual, award-winning, locally-made liqueurs for a delicious treat. Jane’s scrumptious cakes are made with lovely ingredients from local, passionate producers and long standing local and family businesses.
Topping Pie's is a Yorkshire-based, family run bakery spanning three generations with its roots dating back to 1961 in a small butcher’s shop in Doncaster. An award winning producer of speciality pork pies, hot eating pies and quiche, all its products are handcrafted to Maggie Topping's original family recipes for a 'homemade' feel.
Started out as a brewery in 1796, they have since stopped brewing to concentrate on baking perfect Pork Pies which they've been doing since 1928. Made to traditional recipes, only the freshest ingredients are baked into Vale of Mowbray Pork Pies.
Established 2015 is an artisan bakery based in Ryedale and is devoted to supplying retail and wholesale customers in ‘Gods own county’. Back in 2012 with just a food mixer and a shed load of determination (and black coffee), Chris’ mum Von had created the foundations for YO Bakehouse and truly started building its place within Yorkshires baked goods market.
This family owned bakery was founded by William Jackson back in 1851 and their Champion bread has been baked in Hull from flour that’s milled in Driffield ever since. Every ingredient is carefully selected and blended to create a loaf that’s both wholesome and nutritious. These deliciously moreish bloomers are available in 3 varieties; white, brown and seeded, in full and half bloomer sizes.
Based on traditional family recipes handed down by Great Grandma, Lottie Shaw’s goodies are to be found in the best farm shops, stately homes and traditional delicatessens throughout the country. Beautifully baked and hand packaged with love and style, at the heart of the Lottie Shaw’s brand is a passion for quality and authentic baking.