Check out Sabrina Ghayour's simple and versatile flatbread recipe. 


  • 175g plain flour (white or wholemeal)
  • 30g melted butter or oil
  • 100ml milk/water
  • Seasoning of your choice
  • Salt and pepper


Simple flatbreads can be made with just plain (white or wholemeal) flour and water and a total bonus if you have melted butter or oil. You can also add so many spices and dried herbs to mix up the flavours and simply pan fry them in a dry skillet/frying pan over a high heat until nicely browned on both sides (175g plain flour, 30g melted butter/oil, 100ml milk/water, a couple of teaspoons of spice or dried herbs, salt and pepper – mixed into an even dough ball, rest for 20 minutes in cling film, divide into 4 and roll out into 4 thin round breads approximately 6 inches in diameter and cook, one-by-one in a dry pan until nicely browned on both sides) Flatbreads can be used for wraps, kebabs, as pizza bases or to accompany soups, stews, curries and more.