Lentil Stew

Sabrina Ghayour shared her simple recipe for a warming Lentil Stew


  • 1 x large onion 
  • 250g dried green lentils
  • 2 tablespoons tomato puree
  • 1 heaped tablespoon curry powder
  • Salt and pepper


In a saucepan, soften a large chopped onion in some oil over a medium heat, then add 250g dried green lentils, stir and add 2 tablespoons of tomato puree, 1 heaped tablespoon of curry powder and a generous amount of salt and pepper and stir well. Pour over enough water to cover the lentils, stir and cover with a lid. After 10 minutes, remove lid and stir and check salt and pepper. Leave to cook uncovered for a further 15-20 minutes, stirring occasionally and once lentils are cooked to your liking, serve.