Yorkshire Puddings

Check out Sabrina Ghayour's recipe for a Yorkshire delicacy


  • Eggs
  • Flour
  • Milk 


Equal parts plain flour to milk and eggs (measure in a measuring jug to get exact volumes, start with eggs and let that determine how much flour and milk to add) don’t beat the batter too much, simply mix well and then preheat oven to 200 fan, fill a muffin tin or even any ovenproof dish with enough vegetable/sunflower oil to well coat the base and preheat the pan in the oven for 15 minutes, then using a measuring jug, pour the batter in and bake for 22-25 minutes without opening the oven, remove and serve with a variety of savoury accompaniments or even clotted/double cream with jam/syrup/honey.