Samuel’s Restaurant at Swinton Park Hotel in Masham has undergone an exciting transformation in 2024, featuring a new chef, refurbished interiors, and a modern kitchen. Renowned chef Struan Macintyre now leads the team, bringing his expertise and innovative flair to the heart of the Swinton Estate.
Meet Struan Macintyre: The New Culinary Leader at Samuel’s
Struan Macintyre is the driving force behind the revitalized dining experience at Samuel’s. With an impressive background in some of North Yorkshire’s finest establishments, including Aldwark Manor, Grantley Hall, and Hotel du Vin in York, Struan is well-versed in delivering exceptional cuisine. He also earned accolades for his work at Alexander’s Grand Café and Bar in Skipton.
Paul Hunter, Swinton Park’s general manager, expresses his enthusiasm:
“We are thrilled to have Struan leading a new era for Samuel’s here at Swinton Park, and we are looking forward to how he takes forward our estate-to-plate ethos of bringing the freshest, Estate-grown and reared produce to the discerning classic British and European dining audience here.”
A new era for Samuel’s: refurbished and ready to impress
The relaunch of Samuel’s is marked by more than just a new chef. The restaurant’s kitchen has been upgraded with state-of-the-art technology, thanks to a £500,000 investment aimed at reducing energy consumption. The dining space has also been elegantly redesigned, offering a stylish and inviting atmosphere that perfectly complements the culinary delights on offer.
Samuel’s specializes in traditional British ‘brasserie’ cuisine with a modern twist. The menu is crafted around seasonal ingredients sourced directly from Swinton Estate’s kitchen garden and surrounding areas. Guests can expect dishes like Swinton Estate Pork Wellington and East Coast Cod Loin, paired with wines from the restaurant’s impressive cellar. A sommelier is available to guide diners through the perfect wine pairings, enhancing the overall dining experience.
Unmissable dining experiences at Samuel’s
Beyond its regular menu, Samuel’s has established itself as one of Yorkshire’s premier destinations for Sunday lunch and Afternoon Tea. The restaurant’s Sunday lunch is a favourite for family gatherings, offering hearty, locally-sourced dishes in a warm and welcoming setting. For a more leisurely experience, guests can indulge in Afternoon Tea while enjoying views of Swinton Park’s stunning parkland.
The relaunch of Samuel’s Restaurant under Struan Macintyre’s leadership is a must-experience for food lovers in Yorkshire and beyond. Whether you’re looking to explore innovative takes on classic British dishes or enjoy a relaxing afternoon with loved ones, Samuel’s offers something special for everyone.
