Six by Nico, known for its dynamic dining experience with a rotating menu every six weeks, has unveiled a groundbreaking new concept. For the first time, diners are asked: are you a dreamer or an adventurer?
This intriguing “versus” series lets customers choose between two distinct tasting menus, Guilty Pleasures and Shanghai, offering a more personalised culinary journey. Starting Monday, 12th August, and priced at just £42 per person, this six-week stint promises an exciting dining challenge.
A Tailored Dining Experience with Dual Menus
In a refreshing twist, Six by Nico will run two tasting menus concurrently over the six-week period. Each menu will be available for three weeks: Guilty Pleasures from 12th August to 1st September, and Shanghai from 2nd September to 22nd September. This approach allows diners to select their preferred gastronomic adventure, either indulging in comfort food with a refined twist or exploring the vibrant street food of Shanghai.
Exploring Guilty Pleasures
The Guilty Pleasures menu is all about indulgence and sophistication. Forget moderation; this menu offers a unique take on beloved comfort dishes, encouraging diners to over-enjoy and relish in the creativity. Here’s what you can expect:
- Snacks
- Cheesy Beano Croquettes with Scamorza Mozzarella, Roasted Tomato Ketchup, and Hendersons Relish
- Baked Sourdough Bread with Roasted Chicken Fat Butter
- Course 1 – “Breakfast Muffin”
- Salsiccia Bon Bon, Hash Brown, Aged Cheddar Royale, Truffle Emulsion, and Egg Yolk Jam
- Course 2 – “Loaded Potato Skin”
- Lyonnaise Potato Terrine, Smoked Bacon Jam, Chive Emulsion, and Whipped Creme Fraiche
- Course 3 – Choose Between “Cheeseburger & Chips” or “Mac & Cheese”
- Cheeseburger: Aged Beef Tartare, House Burger Sauce, Dill Pickle, Parmesan, and Beer Battered Cornichon
- Mac & Cheese: Grilled Mac & Cheese, Cauliflower Couscous, Jalapeno Gherkin Ketchup, and Pickled Golden Raisins
- Course 4 – “Fish Finger Butty”
- Coalfish, Barbecue Gem Lettuce, Smoked Tomato Caviar, Crispy Mussels, and Toasted Brioche
- Course 5 – “Nico Fried Chicken”
- Crispy Chicken Thigh, NFC Crumb, Baked Celeriac, Charred Corn, Black Garlic Emulsion, and Chicken Jus Gras
- Add-On: Buffalo Fried Chicken with “Franks” Hot Sauce, Gorgonzola Royale, and Pickled Celery
- Course 6 – “Warm Cookie Dough”
- Hazelnut & Chocolate Cookie, Summer Raspberry, Dulce De Leche, Praline Ice Cream, and Vanilla Espuma
Journey Through Shanghai
For those seeking an adventure, the Shanghai menu transports diners to the bustling streets of the Magic City. Inspired by Shanghai’s vibrant food scene, this menu offers a rich tapestry of flavours and textures, capturing the essence of the city’s culinary delights:
- Snacks
- Sesame Lobster & Prawn Toast with Shellfish Emulsion and Citrus Ponzu Gel
- Warm Sourdough Bread with Spiced Red Miso Butter
- Xînqi Vegetable Spring Roll with Sweet Chilli and Pickled Ginger
- Shrimp Crackers with Chilli, Garlic, and Soy Dipping Sauce
- Course 1 – “Mantou Steamed Bun”
- Char Siu Beef, Crispy Gari Ginger, Gãotãng Broth, Pickled Mooli, and Là Yóu
- Course 2 – “Xian Mushroom Pancake”
- Fried Enoki, Togarashi Dressing, Charred Scallion, and Mushroom XO
- Course 3 – “Satay”
- Crispy Chicken Leg, Spiced Peanut Sauce, and Honey & Soy Glaze
- Course 4 – “Seaweed Cured Coalfish”
- Rice Noodles, Charred Sweetcorn, Bok Choy, Sesame Emulsion, and Hot & Sour Soup
- Course 5 – “Chinese Pork”
- Glazed Pork Belly, Crispy Chu Hou Pot Sticker, Smoked Broccoli, and Chiu Chow Chilli Relish
- Add-On: Mandarin Spare Ribs with BBQ Glazed Pork Ribs, Spicy Sichuan Emulsion, and Pork Crackling Crumb
- Course 6 – “Yum Yum”
- Stem Ginger Steamed Creme, Lime Leaf & Lychee Gel, Toasted Coconut Sorbet, and Raspberry
Chef’s Insight on the New Concept
Andrew Temple, Chief Creative Officer, shared his enthusiasm for the new concept:
“This is a completely new venture for us at Six by Nico. While our previous menus have either focused on a theme or a destination for the full six weeks, we’ve listened to our guests who miss our themed menus and those who love exploring new food regions. We wanted to challenge ourselves and let our guests decide – a menu of Guilty Pleasures or an exploration of Shanghai’s street food. We eagerly await to see our customers’ choices!”
Booking Your Experience
Bookings for the Guilty Pleasures and Shanghai menus are now available on the Six by Nico website. Don’t miss this unique opportunity to experience a dining challenge like no other.
About Six by Nico
Six by Nico is an ever-evolving restaurant concept, changing its menu every six weeks. With locations in Aberdeen, Belfast, Dublin, Edinburgh, Glasgow (x3), Cardiff, London Fitzrovia, London Canary Wharf, Manchester, Leeds, Birmingham, and Oxford, Six by Nico offers a six-course tasting menu for £42 per person, with an optional wine and drinks pairing for an additional £33. A full vegetarian menu is available for each new concept, and dietary requirements and certain allergens can be catered to upon request, ensuring an inclusive and exceptional dining experience for all.
