Serving up local produce and international cuisine - Yorkshire has it all! Sample sweet and savoury tasty treats and delicious drinks from street food and market stalls to fine dining and Michelin starred restaurants. Visit Yorkshires distinctive locations and award-winning venues for a one of a kind experience.
Yorkshire Forced Rhubarb is a special kind of rhubarb that is ‘forced’ to grow during the darker winter months. It was awarded Protected Designation of Origin status in 2010. It is more slender and sweeter than other rhubarb and is in season from mid-January to March.
The origins of the Barnsley Chop are claimed by many, and who wouldn't want to take the glory for this lamb-based legend? Nonetheless, it's accepted that it dates back to the mid-1800s and is popular to this day. A deliciously quick and satisfying supper.
A Proper Yorkshire Pudding What is a Yorkshire Pudding? A Yorkshire pudding is a baked batter pudding that is a staple element of a Roast Dinner. Where does the Yorkshire Pudding originate? T...