Haxby Bakehouse

Food/Drink-Centred Attraction, Retail

Description

PLEASE NOTE:

Please check websites of all organisations or businesses before you visit. With the current Coronavirus (Covid-19) outbreak, many businesses are changing their opening hours.


York's artisan bakery. All the bread we bake is made using traditional methods of slow fermentation. We use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread we produce is full of flavour WITHOUT the use of any artificial flour improvers, preservatives or emulsifiers.

All the bread is made with organic flour produced by Yorkshire organic Millers and Matthews

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