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Guests will enjoy a blind tasting menu in The Brasserie restaurant, with wines expertly paired by Sommelier wife, Victoria. The menu will be revealed to guests on the evening.
Josh Overington opened his restaurant and bistro/wine bar, Le Cochon Aveugle and Cave du Cochon after returning to York after training in Paris. Le Cochon Aveugle is a small stripped back restaurant in the heart of York, serving a frequently changing blind tasting menu from his open-plan kitchen.
Josh’s wife, Victoria, is a trained sommelier and personally selects the wines for the cellars at both Le Cochon Aveugle and Cave du Cochon. The list of over 200 wines primarily focuses on small lesser-known grower-producers of fine wines from around the world.
Le Cochon Aveugle has recently been recognised in the UK Top 100 Restaurants Lists by both the National Restaurant Awards and Hardens Guide, and Josh has been awarded Chef of the Year 2019 by the Yorkshire Life Food and Drink Awards.
Please note full pre-payment is required at the time of booking. We will endeavour to accommodate all dietary requirements, however please be aware that in some instances this might mean your dishes are created by The Brasserie executive chef Aaron Craig. Please notify us of any food allergies on booking. The menu will be revealed to guests on the evening. Accommodation prices are based on two adults sharing a double or twin Tiplady Lodge bedroom. Maximum table size of 8 guests for this special event.
To find out more and book your place, please call 01325 525784 or email firstname.lastname@example.org
This Festival of Food event includes:
A welcome drink,
6 course blind tasting menu created by Josh Overington - the menu will be revealed on the evening,
The option to add on wines expertly paired by Victoria Overington,
As part of the Festival of Food
|Tickets||£45 per person, wine pairing | £70 per person, welcome drink, 6-course blind tasting menu | £300 for two people, with bed and breakfast and event tickets|