Thursday 25th April 2019
We are excited to welcome guest chef Paul Leonard from the 4AA Rosette Burlington Restaurant at the Devonshire Arms, Bolton Abbey to Rockliffe Hall’s 4AA Rosette Orangery restaurant for the evening.
This evening will feature a unique tasting menu menu with three signature dishes by Richard Allen, and three signature dishes by Paul Leonard celebrating the seasons, magnificent nature and the finest ingredients from the north east and Yorkshire.
Richard and Paul are both passionate about using the best ingredients, particularly those which are home grown because of the individuality that they add to each and every dish.
Wine pairing will be available on the evening by our expert sommeliers who will help to bring out the beautiful flavours of each dish.
Paul Leonard arrived at the 4AA Rosette Burlington Restaurant in 2017 bringing along a loyal brigade from the Isle of Eriska Hotel in Scotland. Paul’s focus has been on using fresh, natural and seasonal ingredients and keeping the complexity of dishes to a minimum; allowing the produce to sing. Paul often uses ideas from his colleagues in the dishes; so each dish becomes a Burlington creation. Paul prides himself on using the best of produce, much of which is from The Devonshire Arms’ kitchen garden. Paul's menu showcases the best of Yorkshire produce. Within his first year, Paul and his team achieved 4 AA rosettes, a rare and exemplary mark of recognition in the hospitality world.
In September 2017 Richard was awarded 4AA Rosettes for his culinary excellence in Rockliffe Hall's flagship Orangery restaurant, after holding 3AA Rosettes for 11 years. Richard Allen is one of the UK’s most celebrated chefs and has two of the highest industry accolades to his name- the Cateys’ Head Chef of the Year 2012 and the Craft Guild of Chefs Restaurant Chef of the Year 2012. Richard is also one of the only chefs to have been named as one of Debrett’s People of Today.
To find out more or to book spaces, please call 01325 729 999 or email email@example.com
This Event includes:
Six course tasting menu - three courses by Richard and three courses by Paul
Optional wine pairing by expert head sommelier, Daniel Jonberger
Please note that full pre-payment is required at the time of booking which is non-refundable and non-transferable. The maximum table size is ten guests. Please note a limited number of members’ discount places are available at this event on a first come, first served basis. Please let us know of any dietary requirements, allergies or food intolerances at the time of booking.
|Tickets||£65 per person|