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We are delighted that BBC Masterchef finalist Sara is introducing a new class which will bring the flavours and aromas of her home country to the Yorkshire Wolds. Some of the dishes will be your lunch and you are free to take home any leftovers.
Quail Eggs on Rye Bread and Truffle Butter
Ravioli with Spinach and Ricotta with Beurre Noisette and Parmesan
Pan fried Sea Bream, Salsa Verde Samphire and Vegetable Ratatouille
Sfogliatina of Figs with Sabayon and Raspberry Coulis