The evening includes all that is best from the north of the border: a delicious five course dinner with a Scottish flavour and a glass whisky to finish.
Burns Night Menu
Haggis bon bon, turnip pure
Scottish smoked salmon, mousse, capers
Potato risotto, wild mushroom
Roasted venison loin, smoked swede, beetroot, chocolate
Cranachan parfait, raspberry soup
After Dark Coffee
with a Malt Whisky of your choice
£65 per person, includes a five course dinner
Pre-payment is required on booking and monies received are non – refundable or transferable.
Call 01423 867321 or email firstname.lastname@example.org