Description

Available from 3rd – 22nd December 2020


2 courses £19.95 per person (Main & Dessert)
or
3 courses £24.95 per person
Followed by freshly brewed coffee and mini mince pies
Booking & pre-orders required, £5pp Deposit




Menu
Chef’s homemade spiced parsnip soup GF A V
Tempura vegetables, sweet chilli dip V
Smoked salmon, cream cheese with chives GF A
Chicken liver pate, toast, chutney A
***
Roast turkey, seasoning, pigs in blankets, roast gravy A
Roast salmon, dill & Dijon sauce GF A
Slow cooked pork, apple crisp, sage seasoning, noilly pratt sauce A
Butternut squash & spinach wellington, lemon & parsley sauce GF A VG
Main courses are served with fondant potato, carrots, sprouts & cauliflower cheese
***
Christmas pudding, brandy sauce A
Vanilla & cinnamon tart, mixed berry compote A
Almond & mandarin cake, Chantilly cream GF A
Wensleydale with cranberries, stilton, oatcakes (GF) or cheese biscuits & chutney