Techniques you will learn:
How to roll, shape and gently spice Persian meatballs.
How to make a delicious smoked Persian dip.
How to cook Iranian rice with a fantastic surprise topping!
How to make Persian chicken and saffron stew.
How to make a fresh and vibrant Persian salad.
Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
Koofteh Berenji (Persian Meatballs)
Mirza Ghasemi (Smoked Aubergine and Garlic Dip)
What you can take home:
There is a tasting session after each class where you have the chance to sample the tutor’s version of each dish.
Please note that you do not need to bring any equipment or ingredients with you as everything will be provided by the cookery school and is included in the cost.
Tea and coffee are provided throughout on all of our classes.