Bread Making Essentials

Food & Drink

Description

Bread is nutritious if it is made the right way. Allow us to show you how three simple ingredients can transform into a beautifully crispy loaf of bread. Half way through this session you will sit down to enjoy a tasty lunch.


Techniques you will learn:


Learn how ingredients work, why is your bread good one day and not good the next? Let our resident chef show you how to produce a consistently good loaf.
Learn how to shape bread dough, apply toppings.
What signs to look for to judge when your bread is proved and how to produce a crispy crust yet light and airy crumb.


Recipes:


Full recipes including ingredients list and method are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again. Students make:


Challah (a traditional Jewish enriched dough, a 4 strand plaited loaf)
Irish soda bread (A traditional Irish unleavened bread)
Date and walnut dinner rolls
Focaccia with seasonal herbs and garlic


What you can take home:


Please note that you you will need to bring a couple of containers to take your food home in, we will provide all other equipment and ingredients.


There is also a tasting session after each class where you have the chance to sample the tutor’s version of each dish.


Challah (a traditional Jewish enriched dough, a 4 strand plaited loaf)
Irish soda bread (A traditional Irish unleavened bread)
Date and walnut dinner rolls
Focaccia with seasonal herbs and garlic


Tea and coffee are provided throughout on all of our classes.

Prices

Type Price
Tickets £110.00

Dates

07/08/2020


Opening Hours

Sun CLOSED
Mon 09:00 17:00
Tue 09:00 17:00
Wed 09:00 17:00
Thu 09:00 17:00
Fri 09:00 17:00
Sat CLOSED

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