Join us on October 12th for an exclusive evening hosted by Marie O’Riordan of Seifried Estate Winery in New Zealand.
Marie will be leading guests through a five course menu curated by Executive Chef Lee Murdoch, each expertly paired with a flight of Seifried Wines.
From cured Loch Fyne salmon with Pinot Gris, through to a blackberry dessert with Sweet Agnes, Riseling.
You can view the full menu here
12th October 2017
Places are limited, please contact:
includes paired wine
and tasting menu selection