Event

Overview & description

Join us on October 12th for an exclusive evening hosted by Marie O’Riordan of Seifried Estate Winery in New Zealand.


Marie will be leading guests through a five course menu curated by Executive Chef Lee Murdoch, each expertly paired with a flight of Seifried Wines.


From cured Loch Fyne salmon with Pinot Gris, through to a blackberry dessert with Sweet Agnes, Riseling.


You can view the full menu here


12th October 2017



Places are limited, please contact:
events@danddleeds.com
0113 4265005


£70pp
includes paired wine
and tasting menu selection

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Photos

Prices

Type Price
Tickets £70