Overview & description

Join us on October 12th for an exclusive evening hosted by Marie O’Riordan of Seifried Estate Winery in New Zealand.

Marie will be leading guests through a five course menu curated by Executive Chef Lee Murdoch, each expertly paired with a flight of Seifried Wines.

From cured Loch Fyne salmon with Pinot Gris, through to a blackberry dessert with Sweet Agnes, Riseling.

You can view the full menu here

12th October 2017

Places are limited, please contact:
0113 4265005

includes paired wine
and tasting menu selection

Read more



Type Price
Tickets £70