Michelin Secrets Full Day Cookery Course

Food & Drink


Learn to utilise the techniques of modern fine dining cookery by using sous vide cookery methods, a large focus on the art of plating and understand how to prepare, cook and serve luxurious produce at home.

Skills include:
- Artisanal breadmaking by hand
- Learn to cook using sous vide techniques
- Preparation of in the shell king scallops
- Learning how to prepare your ingredients ready for plating
- Tips and tricks to make your dishes really ‘pop ‘ on the plate
- Creation of foams for garnishing dishes

Recipes may include:
- Artisan breads
- King scallops with celeriac puree and black pudding with parmesan ‘air’
- Sous vide haunch of venison with wild mushroom and truffle sauce
- Raspberry soufflé


Type Price
Tickets £170.00



Opening Hours

Sun 09:00 17:00
Mon 09:00 17:00
Tue 09:00 17:00
Wed 09:00 17:00
Thu 09:00 17:00
Fri 09:00 17:00
Sat 09:00 17:00

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