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Learn to utilise the techniques of modern fine dining cookery by using sous vide cookery methods, a large focus on the art of plating and understand how to prepare, cook and serve luxurious produce at home.
- Artisanal breadmaking by hand
- Learn to cook using sous vide techniques
- Preparation of in the shell king scallops
- Learning how to prepare your ingredients ready for plating
- Tips and tricks to make your dishes really ‘pop ‘ on the plate
- Creation of foams for garnishing dishes
Recipes may include:
- Artisan breads
- King scallops with celeriac puree and black pudding with parmesan ‘air’
- Sous vide haunch of venison with wild mushroom and truffle sauce
- Raspberry soufflé