Back to Basics Bread Making - Taste the Wild

Food & Drink

Description

This hands-on course led by baker Tom Baker takes bread back to its essential ingredients – flour, water, salt and yeast – and teaches you a great repertoire of beautiful breads based on these basic building blocks. During the course you will make rustic white loaves, wholemeal seeded rolls, sourdough bread, ciabatta, fougasse and pizza, which you’ll eat for your lunch. You’ll also make an enriched brioche dough for you to take home and bake the next day.

Prices

Type Price
Tickets £95

Dates

18/09/2021


Opening Hours

Sun CLOSED
Mon CLOSED
Tue CLOSED
Wed CLOSED
Thu CLOSED
Fri CLOSED
Sat 10:00 16:30

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