Please check websites of all organisations or businesses before you visit. With the current Coronavirus (Covid-19) outbreak, many businesses are changing their opening hours.
Each evening The Devonshire Kitchen will play host to a variety of talented chefs working alongside Head Chef Paul Leonard to create a memorable evening with fine food and great wines.
Tickets only now available
£105 per person. Valid each night except on Friday and Saturday
Including a welcome glass of Laurent Perrier | Canapés followed by a six course tasting menu
Tickets with accommodation
From £400 for two Sunday-Thursday
£450 for two Friday & Saturday
Including a welcome glass of Laurent Perrier | Canapés followed by a six course tasting menu | An overnight stay in one of our bedrooms | Optional wine flight: £75pp.
To reserve your tickets, simply call 01756 718111
Reservations: Monday - Friday 09:00-19:30
Saturday & Sunday 09:00-17:00
Due to the nature of the event, we may not be able to accommodate certain dietary requirements as we are not operating a normal restaurant service. Please contact us in advance of booking to discuss. Full payment is non-refundable and non-transferable. Please note there is a service charge of 5% added the final bill, 100% of which is distributed between staff.
Tuesday 5th November | An evening with Paul Proffitt
2 Michelin Stars | Henne Kirkeby Kro | Sponsored by Goodfellows
Wednesday 6th November | An evening with Luke French
3AA Rosettes | Jöro Restaurant | Sponsored by Hodgson Fish
Thursday 7th November | An evening with Adam Smith
1 Michelin Star | Coworth Park | Sponsored by Wellocks
Friday 8th November | An evening with Adam Reid
4AA Rosettes | The French | Sponsored by R&J Butchers
Saturday 9th November | An evening with Lee Smith
1 Michelin Star | Samphire Restaurant | Sponsored by Corney and Barrow
Sunday 10th November | An evening with Tom Shepherd
1 Michelin Star | Adam's Restaurant | Sponsored by The Courtyard Dairy and Buon Vino