Overview & description

Enjoy three delicious courses showcasing the best of the season’s produce with new dishes from our Spring menu.
From 7pm
To Start…
Roast Breast of Wood Pigeon
Pickled Rhubarb, Black Pudding & Rhubarb Purée

Poached Salmon Rillettes
Nasturtium Leaf & Ciabatta Toast

Pressed Ham Hock Terrine
Wensleydale ‘Cheese Mousse’, Tomato Bread Croutes, Roast Apple Purée & Piccalilli

Cauliflower Croquettes
Mango & Lime Salad, Fig & Tamarind Chutney (V)

Main Course…
Pan Fried Cod
Saffron & Chorizo Risotto & Pickled Mussel Dressing

Roast Breast of Chicken
Bubble & Squeak Potato Cake, Charred Spring Onions & Chicken Gravy

Wild Mushroom Ravioli
Tarragon Cream & Wilted Rocket (V)

Rabbit & Prune Meat Balls
Creamed Potato, Buttered Greens & Apple Gravy

To Follow…
Rhubarb Bavoise
White Chocolate Granola & Amaretto Custard

Roast Banana Parfait
Banana & Walnut Bread, Roast Walnut Crumble & Lime Syrup

Marmalade Bread & Butter Pudding
Cointreau Anglaise & Poached Apricots

Irish Coffee - Coffee Semifreddo
Whisky Filled Doughnut & Candid Coffee Beans

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Type Price
Tickets £24.95 per person