Enjoy an evening cooking with British-Iranian Chef and food writer Sabrina Ghayour, a multi-award winning, 3-time best-selling author including Persiana, Sirocco and Feasts. Sabrina's next much anticipated cookery book Bazaar was released in April 2019.
Sabrina specialises in cooking up colourful, moreish dishes with Eastern flavours in an abundant ‘Mezze’ style with unique recipes and techniques. She combines ingredients with passion and flair to produce the kind of food that is not only vibrant and visual but nourishes the body and mind and always leaves you wanting more.
Persian lamb, celery and herb stew
Caramelised onion and aubergine kuku (frittata)
Lamb, rice, barberry and herb meatballs in tomato sauce
Yogurt with spinach, walnuts and sumac
Traditional Persian cheese and herb platter (walnuts, radishes, 3 herbs, spring onions and flatbread)