The Harewood will start the day serving breakfast - everything from eggs Benedict to a full English.
The restaurant will then evolve into a lunch service, where artisan sandwiches and sharing boards will be on offer. We will also be serving tapas and pizza right through to the evening.
Upstairs is our a la carte restaurant, called the Sir Nigel Gresley Rooms. Our specialities are seafood and steaks, but there will be plenty of other options available. The first floor is also where you’ll find our fully heated al fresco dining area, which will be open all-year round.
Outside we have an outdoor eating area known as the Glasgow Paddocks where food and drinks can be ordered from The Harewood.