No visit to Rockliffe Hall is complete without experiencing the flagship 4AA rosette Orangery restaurant, set in the charming 18th century Old Hall and overseen by executive chef Richard Allen.
The Orangery restaurant offers an unrivalled dining experience, garden-to-plate ethos and exceptional wine pairings from some of the world’s most exquisite vineyards.
Many of the dishes you will enjoy use ingredients foraged from the Rockliffe estate or grown within the kitchen garden. Each night guests embark on a unique food journey with carefully crafted a la carte and tasting menu experiences.
The tasting menu can also be coupled with exquisite wines from around the world specially selected by Daniel Jonberger, Head Sommelier. Our mixologists are on hand to concoct delicious cocktails and you'll enjoy first class service from our hospitable team.
The Orangery restaurant is open daily for dinner from 6.30pm. Please notify us of any special dietary requirements or food allergies on booking.