Located within Swinton Park Hotel, Samuel’s Restaurant is a true Estate to Plate establishment.
A spacious and airy room with sweeping views over the gardens and home lake, the most distinctive features in Samuel’s are the ornate gold leaf ceiling and enormous mantelpiece.
The 3 AA rosette restaurant menus emphasise seasonal and local produce inspired by the fruit, vegetables and herbs grown in the hotel’s four acre walled garden (the largest hotel kitchen garden in the UK), and the menus change accordingly. Enjoy a three course seasonal classic menu, or indulge in a seven-course Chefs signature tasting menu. Surrounded by the 20,000 acre estate, stretching from Wensleydale’s River Ure up onto the Dales Estate, venison, rabbit, smoked trout and game are a few examples of the local ingredients sourced for the kitchen.
Afternoon tea at Swinton Park is not to be missed, served in their stylish public rooms with expansive views over the Deer Park.