The Vale of Mowbray started out as a brewery in 1796, we’ve stopped brewing to concentrate on baking perfect Pork Pies which we’ve been doing since 1928. Made to our traditional recipes, only the freshest ingredients are baked into Vale of Mowbray Pork Pies. Our classic hot water pastry encases tender, cured pork, delicately seasoned with an irresistible blend of herbs and spices. All topped with a golden pastry lid and baked to mouth-watering perfection.
From humble beginnings the company has grown into a multi-million pound business that employs 250 people from the local community in Leeming Bar, North Yorkshire. We produce over a million perfect Pork Pies in our 3 BRC grade AA bakeries every week. These pies are sold up and down the UK in supermarkets (Asda, Tesco, Sainsbury’s, Morrison’s, co-op, Iceland & Booths), in Convenience shops and in Deli’s, Butchers & Farmshops.