Tranquil lake and forest scenes may distract you momentarily, but in the Lakeside Restaurant the delicious food is the main event.
Rural Yorkshire’s plentiful larder yields much of the produce used to create the daily changing six-course taster and a là carte menus. Yorkshire venison, beef and lamb, all from local suppliers. Fresh fish, sustainably sourced. Rhubarb from West Yorkshire’s ‘Rhubarb Triangle’ (awarded Protected Designation of Origin status in 2010). Glorious food, prepared with passion. And our desserts? They really are the stuff of legend.
If you have a day’s exploring mapped out, treat yourself to a hearty full breakfast, cooked to order, or cinnamon French toast with maple syrup. Cold buffet options are also laid out for you to choose from.
Take a seat. Gaze across the calm water. Savour every mouthwatering moment.
Please reserve a table for dinner in advance. Vegetarian, vegan, gluten-free and dairy-free dietary requirements can be catered for.