Fletchers is located in the original Queen Anne wing of the hotel and is comprised of three smaller rooms – making it an ideal location for private lunches or dinners for small groups and intimate parties.
The rooms boast original wood panelling and feature fireplaces with views over our parkland setting and West Terrace.
The menu has been created by well-known Yorkshire Chef, Craig Atchinson and his team and features quality Yorkshire produce cooked with delicate simplicity. The menu features a selection of delicious meat, seafood and vegetarian dishes. Steaks cooked on the Josper Grill are bound to become firm favourites amongst diners and the Crème Brulee is not to be missed!
A selection of salads and light bites are also available.
Fletchers is open seven days a week for breakfast, lunch and dinner.