Brocco Kitchen’s menu is designed to appeal to diners in search of cleaner eating, as well as classic cooking. Modern British with Nordic flavours, head chef Leslie Buddington’s signature dishes include cardamom breakfast buns, seasonal salads and proteins that pack a punch.
We believe that eating well is a balance: make healthy choices every day, and you can have your cake and eat it. Whatever time of day you eat at the Brocco table, you’ll be greeted by seasonal feasts and house specialities. Our nourishing, good-for-you food never compromises on flavour.
Breakfasts are bounteous: choose from waffles, Eggs Benedict or full English, along with artisan coffees and good-for-you smoothies. Lunch and dinner are small plates or large plates ¬– depending on who’s eating ¬– and range from our signature fishcakes, to seared trout, roasted venison and herbed gnocchi.
Our menu changes with the seasons, four times a year. You’ll also find our chef’s takes on the classics every day, homemade cakes daily, plus a Sunday roast once a week.
Vegetarian, wheat or gluten-free? You’re amply catered for at our table. Just ask us if you want to know anything about what’s in our food. We won a FreeFrom Eating Out Silver Award in November 2016.
Afternoon tea is served Saturdays and Sundays at 3pm and is an indulgent affair. Hand-finished sandwiches, mini savouries and dainty sweets perch on a bird-topped cake stand: enjoy with loose-leaf tea or a glass of prosecco.
We’re open every day for relaxed eating and drinking, 8.30am-10pm (till 6pm Sundays).