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The award-winning Burlington Restaurant at The Devonshire Arms Hotel & Spa combines classical country house style with fresh, exciting, modern British menus from one of the UK’s most talented Chefs, Paul Leonard
Our Head Chef seasonal tasting menus use some of Yorkshire’s finest ingredients, including those grown in the hotel’s own kitchen garden, reared or caught on the Duke’s estate or produced locally. Let him surprise you with his choice of stunning and delicious dishes.
Despite the formality, the warm and friendly welcome along with personal service will make you feel totally relaxed during this special dining experience.
Paul is an excellent chef with an outstanding background and joined last month from the renowned, Michelin-starred Scottish hotel, Isle of Eriska, where he was Head Chef for two years. Previously, he was Sous Chef at Andrew Fairlie, Gleneagles, one of Britain’s most elite hotel restaurants, with two Michelin stars and 4 AA rosettes.
Find out more about Paul here.