Welcome to the 13th century Hare Inn Restaurant nestled in the beautiful North Yorkshire Moors, in the pretty countryside village of Scawton, near Helmsley.
Award winning Head Chef, Paul Jackson and his team, creates and prepares beautiful food for you from seasonally available local produce, to give you an exceptional fine dining experience in a relaxed and intimate setting.
North Yorkshire is a fine county to be in and, where we can, we try and source as much produce as locally as we possible.
Our meat comes from R & J Catering butchers, Venison comes from Holme Farmed Venison, Fish from Hodgsons, and from Wellocks, who support a lot of small local producers like Sand Hutton Asparagus and Herbs Unlimited.
Paul and his team are forever changing the menu, which keeps dishes seasonal and exciting. The use of modern techniques and creativity produces some really stunning dishes.