With many of Yorkshires finest suppliers on our doorstep our menus are made up of local produce – from fresh Whitby fish to local speciality cheeses.
Jonathon Wood our executive chef works tirelessly along side his small, very dedicated team to give the much varied, extremely tasteful and imaginative A la Carte menu.
We like to think that the menu shows a little of what we are about – fine dining done the Yorkshire way! – Food to die for, wine that goes down too easily offered with an unforgettable and friendly service.
The Bar is the true heart of The Mallyan - spilling out into our wonderful relaxing lounge areas. In the winter sit in front of roaring log fires with a pint of real ale, a coffee with a little something added or a bowl of our renowned Sticky Toffee Pudding. In warmer months try a fresh cocktail, a glass of something sparkly or indeed a Pimm's heading out onto the lawn. To wind down your day - dine with us, enjoy our company and listen to our tales - we have many to tell............. Mix with other guests, laugh, enjoy and let The Mallyan take the strain.