
Sumptuous seasonal food, service with a smile and splash of real ale are the essential ingredients at The Spiced Pear – that, and a love for local. After five award-winning years at The Butchers Arms in Hepworth, chef Timothy Bilton is making his mark at The Spiced Pear with his own independent family business that uses the best local produce from regional producers. Our unique 1940’s tearoom also serves delicious lunches and brunches, from homemade soup and ‘full Yorkshires’ to eggs any way you like and very special Afternoon Teas – the gentlemen even get their own version with bread and dripping, Yorkshire pudding, pork pie, Scotch egg and balsamic onions! Snuggle by the open fire, eat the views on our lovely balcony, or just pop in for a drink in our smart cocktail bar, complete with grand piano.