With its magnificent décor, Elements at Aldwark Manor is an elegant restaurant with an emphasis on natural and sustainable food, sourced from the UK’s most dedicated farmers and food producers.
With views across our countryside estate, we combine a spectacular setting with stylish interiors, striking wall art, indulgent fine dining cuisine and expertly selected wines.
Elements’ offers each of the four elements of nature; air, created by a fully retractable roof and windows allowing for alfresco dining; earth and water by our indoor golden tree and living wall; and fire by sunken pits visible from the window.
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Sample menu
From the pantry
- Shatta spiced & Rose Harissa nuts or Smoked Almonds 3.50
- Marinated Nocarella Olives 4.50
- Nuts & Olives 4.00
From the larder
- Focaccia, sourdough & baguette served with herb butter, olive oil & hummus to share (V) 10.00
- Celeriac, apple, prune & hazelnut soup (V) 8.00
- Elemental salad, toasted seeds (Ve, GF) 9.00
- Home smoked salmon, spiced couscous, crème fraiche, dukka spice, red pepper purée 12.00
- Yorkshire ham hock, Jerusalem artichoke and miso puree, soda bread, pickled Shimeji 10.00
- Breast of lamb, goats cheese custard, pickled mushrooms, crispy anchovies (GF) 9.00
- Crayfish & king prawn cocktail, Bloody Mary, sunflower cracker 15.00
From the stove
- Grilled seabream, tempura spring onion, brown shrimp, beurre noisette hollandaise (GF) 25.00
- Roasted cauliflower, carrot puree, tender stem broccoli, curried cream cheese, pickled mushrooms (Ve, GF) 19.00
- 24 Month Old Comté Ravioli, buttered spinach , caramelised onion, toasted hazelnut (V) 21.00
- Roast Duck Breast, beetroot & blackberry puree, red cabbage, salsify 28.00
- Loin of cod, white bean & vanilla cassoulet, Morteaux sausage, sea herbs 26.00
- Cured fillet of pork, sage gnocchi, baby leeks, Madeira jus, smoked apple 24.00
- 60 day aged Yorkshire Sirloin steak, plum tomato, field mushroom, watercress, triple cooked chips 42.00 with peppercorn or bearnaise sauce
From the garden
- Triple cooked chips or fries (Ve)
- Spring onion crushed potato (V)
- Chantenay carrots, honey, toasted caraway (V)
- Tender stem broccoli, chilli oil (Ve)
- Ceasar salad, bacon
From the pastry
- Strawberry and Champagne jelly, lemon cream, elderflower parfait, poppyseed crisp, strawberry sherbet (GF) 9.00
- Dark chocolate and hazelnut delice, sea buckthorn sorbet, local raspberries, candied hazelnuts 10.00
- Vegan brownie, peanut butter ganache, chocolate mousse and banana gel (Ve, GF) 9.00
- Selection of cheese, celery, grapes, quince jelly, homemade chutney 16.00
- Sticky toffee pudding, toffee sauce, vanilla ice cream 8.00 Selection of homemade ice cream & sorbet, berry compote, crisp tuile basket 9.00 (V)
Vegetarian (Ve) Vegan (GF) Gluten free (*GF) can be made gluten free.
Our food is prepared in a kitchen where nuts, gluten and other allergens may be present. If you would like information on ingredients within our menu items in relation to allergens and food intolerances, please ask a member of our team before ordering who will be delighted to assist you.
Opening hours
- Reservations required.
- Open every day serving breakfast, lunch and dinner.
