As with lots of North Yorkshire market towns, you are not short on places to taste some fine culinary delights – and Malton certainly doesn’t let the side down. Malton’s food and drink scene offers a delightful journey for the palate.
Farmers’ Markets and Local Produce
A visit to Malton is incomplete without exploring its famous farmers’ markets. Held monthly, these markets are a treasure trove of fresh, local produce. From artisan cheeses and handcrafted bread to organic vegetables and locally reared meats, the quality and variety are exceptional. The town’s commitment to local produce not only supports regional farmers but also ensures a high standard of freshness and flavour in its culinary offerings.
Beautifully located in a converted cart shed on our traditional working farm, the Whole Hogg Farm Shop and Tearoom, enjoys a picturesque and tranquil setting close to the banks of the River Derwent in Ryedale, North Yorkshire. With real old-fashioned charm, this Farm Shop boasts a well stocked butchery and delicatessen and sells a wide selection of traditional farmhouse produce including organic vegetables, jams, chutneys, bread and home-baking.
Gastronomic Festivals
Malton’s calendar is dotted with food festivals, drawing visitors from far and wide. The Malton Food Lovers Festival, held annually, is a highlight, showcasing the best of local and international cuisine. It’s an event where celebrity chefs, local restaurateurs, and food enthusiasts come together to celebrate their shared passion for good food and drink.
Diverse Dining Experiences
The town’s dining scene is as diverse as it is impressive. From traditional English pubs serving hearty Yorkshire fare to contemporary cafes offering innovative dishes, there’s something for everyone. The Talbot Hotel, with its acclaimed restaurant, stands out for its fine dining experience, featuring locally-sourced ingredients and a menu that changes with the seasons.
Scampston’s Garden Café is beautifully situated, over-looking the Walled Garden. The Café serves delicious, home-made lunches and cream teas using local ingredients. Sit outside on a summer’s day and enjoy a Brymor Ice Cream or a bottle of locally brewed beer.
ROOST is a family run coffee roastery supplying wholesale and retail beans to consumers, independent coffee shops, restaurants and retailers. As they drink coffee everyday prices need to be sustainable. Of course they want traceable and ethically sourced commodities, but these can be found at a sensible cost.
Craft Beverages
Malton’s beverage scene is equally noteworthy. Local breweries and distilleries are at the forefront, crafting unique beers, gins, and whiskies. A visit to one of these establishments, like the Brass Castle Brewery or the Rare Bird Distillery, offers insight into the art of brewing and distilling, along with the opportunity to sample their delectable creations.
Cookery Schools and Workshops
For those keen to dive deeper into the culinary arts, Malton offers various cookery classes and workshops. These sessions, often led by renowned chefs, cater to all levels and cover a wide range of cuisines. It’s a chance to learn new skills, understand local culinary traditions, and take a piece of Malton’s food culture home.
Visit Malton – a foodie destination
Malton’s food and drink landscape is a vibrant and evolving scene, deeply rooted in tradition yet constantly innovating. Whether you’re a food enthusiast, a casual diner, or a culinary professional, this quaint Yorkshire town promises an unforgettable gastronomic adventure. As they say in Malton, “Come for the food, stay for the experience.”
