Yorkshire puddings, pancakes or both?
Breakfast, the most important meal of the day, often brings to mind images of steaming pancakes stacked high, drizzled with syrup, …
Yorkshire Forced Rhubarb Crumble
Yorkshire Forced Rhubarb is a special kind of rhubarb that is ‘forced’ to grow during the darker winter months. It was awarded Protected Designation of Origin status in 2010. It is more slender and sweeter than other rhubarb and is in season from mid-January to March.
A Proper Yorkshire Pudding
Yorkshire pudding, a baked batter pudding that is a staple element of a Roast Dinner. The Yorkshire pudding is believed to have originated centuries ago. Frugal innkeepers and cooks made use of the excess drippings of fat from roasting meat to make a batter pudding which they could use to pad the roast dinners at very little extra cost.
The Perfect Barnsley Chop
The origins of the Barnsley Chop are claimed by many, and who wouldn’t want to take the glory for this lamb-based …
