Yorkshire pudding

Yorkshire pudding is a beloved dish that has become synonymous with the county of Yorkshire in northern England. This savory treat is a staple of British cuisine and is often served alongside a traditional Sunday roast. While Yorkshire pudding may have originated in Yorkshire, it has since become a popular dish throughout the United Kingdom and beyond. Whether you’re a local or a tourist, no trip to Yorkshire is complete without trying this delicious dish.

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A Proper Yorkshire Pudding

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Yorkshire pudding, a baked batter pudding that is a staple element of a Roast Dinner. The Yorkshire pudding is believed to have originated centuries ago. Frugal innkeepers and cooks made use of the excess drippings of fat from roasting meat to make a batter pudding which they could use to pad the roast dinners at very little extra cost.

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