FRESHASIA WJ Chikuwa 200g

FRESHASIA WJ Chikuwa delivers an authentic taste of Japanese seafood cuisine. These traditional grilled fish cakes are made with 44% surimi from Threadfin Bream, ensuring a rich, savory flavor and a delightfully firm, springy texture that is known as Koiyobu.Incredibly versatile, they are a perfect addition to hot pots, noodle dishes, and stir-fries, or can be simply enjoyed as a tasty snack on their own. Easily prepare them by boiling, stir-frying, or for a crispy finish, air frying.Keep your culinary adventures exciting with this convenient and delicious frozen ingredient.Ingredients: Surimi [Threadfin Bream (FISH)] 44%, Water, Thickener (E1420), Corn Starch (SULPHUR DIOXIDE), Sugar, Fully Refined Soybean Oil, Salt, Flavour Enhancer (E621), EGG Albumen Powder, Seasoning Sauce [Anchovy Extract (FISH), Salt, Sugar].Contains: FISH, SULPHUR DIOXIDE/SULPHITES, EGG.Nutrition (Per 100g): Energy 550kJ/131kcal, Fat 4.5g (Saturates 0.8g), Carbohydrates 16.0g (Sugars 5.0g), Protein 7.0g, Salt 1.8g.Net Quantity: 200g. Keep frozen at -18°C or below. Do not refreeze after thawing. Ensure the core temperature reaches >70°C before consumption.