Kokoa Collection - Ecuador (70%)

Ecuador is a delicate hot chocolate with 70 per cent cocoa. Expect floral notes and a great balance. This chocolate uses Ecuador's wonderful Arriba Nacional beans, above the Guayas River, to produce this classic and delicate hot chocolate. The pods are harvested by smallholder farmers from March to June, who individually ferment their own cocoa beans in wooden boxes for five to seven days and dry them on cement patios or wooden tables.