Freshasia Wan Jiang Fish Balls with Pork Filling 200g

Discover the authentic taste of Fuzhou with Freshasia Wan Jiang Fish Balls. These traditional fish balls feature a delightfully smooth and bouncy outer layer, made with 40% fish, encasing a savory and juicy pork filling (10% pork). A staple for Asian cuisine, they are perfect for enriching soups, noodle dishes, and hot pots, delivering a delicious burst of flavor and a satisfying texture in every bite.Each 200g pack requires cooking; simply simmer in broth or boiling water for 5-7 minutes until they float to the surface and are thoroughly cooked. Keep frozen at -18°C and do not refreeze after thawing. Made by FRESHASIA, a brand dedicated to bringing you genuine Asian convenience foods crafted with quality ingredients.Contains allergens: FISH, SOYBEANS, WHEAT, SESAME.Nutrition (Per 100g): Energy 130 kcal, Fat 4.0g (Saturates 1.5g), Carbohydrate 15.0g (Sugars 2.0g), Protein 10.0g, Salt 1.8g.Made in China.