MUSHROOM Fuzhou Fish Balls 500g

MUSHROOM Fuzhou Fish Balls bring the authentic taste of traditional Malaysian seafood to your table. Perfect for Asian-inspired dishes like steamboat, noodle soups, and stir-fries, these fish balls are prized for their unique, springy texture and savory flavor. They are expertly crafted from a premium blend of fish (Nemipterus spp., Trichiurus spp.) and molluscs (Sepia spp.), combined with tapioca starch for that perfect bite. Conveniently prepared from frozen, they make meal preparation quick and easy. Each 100g serving contains 141 kcal, 9.4g of protein, and 7.0g of fat. Contains allergens: cereals containing GLUTEN (indicated in BOLD), and may contain CRUSTACEANS and MILK. Always ensure the product is cooked thoroughly. Keep frozen below -18°C and do not refreeze after thawing. A delicious and versatile staple for any kitchen.