Xianmeilai Bamboo Fungus Shrimp Paste 150g

Xianmeilai Bamboo Fungus Shrimp Paste offers a gourmet fusion of succulent seafood and earthy bamboo fungus. Expertly crafted from quality shrimp meat, this paste boasts a delightfully springy and tender texture. The inclusion of bamboo fungus introduces a refreshing, aromatic mushroom essence that creates rich, complex layers of flavor in every bite. Perfect for elevating a variety of dishes, it is an ideal component for hot pots, versatile in soups, and quick to boil for a convenient meal.Simply cook directly from frozen in boiling water or hot pot broth until thoroughly cooked—no thawing necessary. Each 150g package contains a blend of shrimp meat, bamboo fungus, potato starch, and select seasonings. This product contains allergens: crustaceans (shrimp) and sulphites. Keep frozen at -18°C or below and do not refreeze once defrosted. A delicious and easy way to add a touch of gourmet seafood to your cooking.