La Vie En Rose, Cinsault Rosé, IGP Pays d'Oc

La Vie en Rose is a wonderfully evocative, almost ‘fin de siecle’ approach to rosé. With just a faint blush of colour, a hint of red fruits and a fleeting brush of subtle, spicy wood, this is a supremely balanced, savoury food-friendly style of wine that will help even the most hardened of sceptics see the wine through rose tinted specs. Tasting Notes The grapes are selected among the coolest vineyards to ensure good natural acidity. Harvest is during the coolest hours of the day, early morning and the grapes are directly pressed into airbag presses. The juice is cold settled and goes though fermentation at cool temperature for 2 weeks. The wines are then quickly cleared off their gross lees and are kept in stainless steel tanks on fine lees only until bottling, in order to keep maximum fresh fruit and freshness. Region Languedoc, France