Chuanzhen Quchuan High-Altitude Thin Black Fungus 100g

Discover the exquisite taste and texture of Chuanzhen Quchuan High-Altitude Thin Black Fungus. Sourced from the high mountains of Qingchuan, this premium fungus is celebrated for its crisp bite and fresh, delicate flavor. A versatile kitchen staple, it is perfect for enhancing a wide array of dishes, from quick stir-fries and refreshing cold salads to nourishing soups and hearty hot pots.This 100g pack contains 100% pure black fungus with no added allergens. It's a nutritious choice, providing 13.2g of protein and 38.3g of carbohydrate per 100g, with only 1.8g of fat and 0.12g of salt. To prepare, simply rinse and soak in cold or warm water for 20-30 minutes until fully soft and rehydrated. Trim the stems, rinse again, and it's ready to cook.For a delicious Cold Black Mushroom Salad, soak and wash the fungi, boil for 2-3 minutes, then cool. Toss with spring onions, coriander, garlic, soy sauce, vinegar, sesame oil, and a pinch of sugar. Add chilli oil for a spicy kick and enjoy this refreshing side dish. Store in a cool, dry place and keep sealed after opening. A genuine ingredient from China for your culinary creations.