Kibun Uogashi Age Fried Fish Cake with Tofu 140g

Experience the authentic taste of a Japanese fish market with Kibun Uogashi Age Fried Fish Cake with Tofu. This classic plain-flavor fish cake is a harmonious blend of high-quality surimi (fresh Nemipterus fish paste) and smooth, tender soybean curd (tofu). This unique combination delivers a delightfully soft, juicy texture with a subtle natural sweetness, free from overpowering seasonings.Its versatility makes it a perfect ingredient for numerous dishes. Add it directly from frozen to your hot pot and simmer for 3-5 minutes, incorporate it into savory simmered dishes (nimono) to absorb rich flavors, or pan-fry for a deliciously crispy exterior. This 140g pack is an ideal size for creating restaurant-quality Japanese meals at home, from solo dinners to family gatherings.Crafted under Kibun's trusted quality standards, this product contains allergens including FISH, SOY, and EGG. Always ensure it is fully cooked before serving. Keep frozen and follow storage instructions for optimal freshness. Bring a touch of genuine Japanese home cooking to your table with ease.