Sajo Surimi for Gimbap 500g

Sajo Surimi for Gimbap is expertly crafted to be the ultimate filling for Korea's beloved seaweed rice rolls. Made with premium Alaskan Pollock (51.3%), this surimi delivers a delicate, authentic seafood flavor and a characteristically bouncy, tender texture that perfectly complements fresh gimbap ingredients. Unlike standard surimi sticks, it's specially formulated with the ideal dimensions and firmness to roll neatly without breaking, ensuring every slice of your homemade gimbap is picture-perfect.This 500g pack is your key to creating restaurant-quality Korean kimbap in minutes. Simply thaw, shred, and wrap for a deliciously sweet and savory experience, ideal for lunchboxes, picnics, or sushi experiments. Keep frozen at -18°C and thaw in the refrigerator before use. Contains fish, gluten (wheat), eggs, soy, and crustaceans. May contain molluscs.